Chicken Taco Biscuit Wraps

Recipe Ingredients

1		Refrigerated biscuits - 12 oz
1 cup	62g / 2.2oz	Cooked chicken
1/2 cup	31g / 1.1oz	Whole kernel corn with red & green peppers
1/3 cup	48g / 1.7oz	Monterey jack cheese
1/3 cup	78ml	Salsa
		Fresh cilantro - optional

Recipe Instructions

Heat over to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine chicken, corn, cheese, salsa and cilantro (optional).

Spoon about 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling. Press edges with fork to seal.

Place on ungreased cookie sheet. Bake at 400F for 13 to 15 minutes or until golden brown.

Source:
Rural Living Magazine

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