Chicken Supreme Recipe - Cooking Index
Chicken Supreme Recipe - Cooking Index
| 1 | Dried beef | |
| 4 | Chicken breasts - boned & skinned | |
| 8 oz | 227g | Canned mushrooms |
| 8 | Bacon | |
| 1 tablespoon | 15ml | Almonds - slivered |
| 1 | Cream of mushroom soup | |
| 1 | Sour cream |
Preheat oven to 275 degrees.
Break up beef and spread evenly in the bottom of a baking pan (9x13).
Remove skin from and carefully clean each chicken breast and blot dry.
Wrap two slices of bacon around each chicken breast.
Place chicken breasts on top of beef.
Mix the cream of mushroom soup and the sour cream together and pour over the chicken breasts.
Drain the mushrooms and place on top of the soup mixture.
Sprinkle the almond slivers over the preparation.
Bake for three hours.
Serve hot.
Source:
Essentials magazine, June 1997, Cook the Low-Fat Way
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