Chicken Stuffed With Cinnamon Bread

Recipe Ingredients

4		-- boneless, skinless
2		Cinnamon bread - cut into 1/4 " cubes
1		Tart apple - finely chopped (medium)
2 tablespoons	30ml	Margarine or butter - melted
1/2 cup	118ml	Apple juice
1/4 teaspoon	1.3ml	Cornstarch
1/4 teaspoon	1.3ml	Cinnamon

Recipe Instructions

Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks.

Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan.

Cook over medium heat until slightly thickened. Spoon over chicken.

Source:
Essentials magazine, June 1997, Cook the Low-Fat Way

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.