Chicken Souvlaki Recipe - Cooking Index
Chicken Souvlaki Recipe - Cooking Index
| Marinade | ||
| 1/2 cup | 118ml | Olive oil |
| 1/4 cup | 59ml | Fresh lemon juice |
| 1/4 cup | 59ml | Red wine |
| 1/2 tablespoon | 7.5ml | Fresh garlic - minced |
| 1 teaspoon | 5ml | Oregano - chopped |
| Chicken | ||
| 3 | Chicken breasts | |
| 1 | Onion (medium) |
Combine marinade ingredients. Set aside about 1/4 cup to baste chicken while it cooks. Cut chicken into 2" chunks. Put chicken in a bowl, cover with remaining marinade, and refrigerate at least 3 hours, stirring occasionally.
Cut onion into large chunks and skewer alternate pieces of onion and chicken.
Grill for 15-20 minutes, brushing with marinade and turning frequently.
Source:
Linda Blanchard, Gluten-Free Gadgeteer
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