Chicken Sour Cream Casserole Recipe - Cooking Index
1 | Corn bread stuffing -- | |
Medium | ||
1 | Cream of chicken soup | |
1/4 lb | 113g / 4oz | Butter |
1/2 | Sour cream | |
4 | Chicken breasts - boned -- | |
Cooked | ||
1 1/2 cups | 355ml | Chicken broth |
Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the bottom of a 13x9 pan.
Spread all chicken mixture over the stuffing. Top with the rest of the stuffing.
Pour the broth over all. Bake at 350 for 35 min.
Source:
LISA CRAWLEY
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