Cooking Index - Cooking Recipes & IdeasAnchor Bar Buffalo Wings Recipe - Cooking Index

Anchor Bar Buffalo Wings

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

  ** the sauce **
6 tablespoons 90mlLouisiana hot sauce - (3 oz.) **
1/2   Margarine - not butter!
1 tablespoon 15mlWhite vinegar
1/8 teaspoon 0.6mlCelery seed
1/8 teaspoon 0.6mlCayenne pepper - to 1/4 tsp
1/4 teaspoon 1.3mlRed pepper
1/8 teaspoon 0.6mlGarlic salt
1   Black pepper
1/4 teaspoon 1.3mlWorcestershire sauce
1 teaspoon 5mlTabasco sauce - to 2 tsp
  Carrot and celery sticks
  Marie's bleu cheese dressing

Recipe Instructions

This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in Buffalo.

The Sauce This makes enough for about 30 "wingettes". Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.

The Wings Fry the wings in a deep fryer set at 375F., using vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating. Serve with carrot and celery sticks, Marie's Bleu Cheese Dressing, and cold beer (Genee Cream Ale is traditional).

Lansing State Journal, 12-8-97,Gifts of Taste article


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.