Chicken Soup Avgolemono Recipe - Cooking Index
Chicken Soup Avgolemono Recipe - Cooking Index
| 2 | Chicken broth - (you can get a | |
| 50 | White rice - (unconverted - no | |
| 2 | Eggs - (large, or use 3 small | |
| 1 | Lemon | |
| 7 1/2 | Salt - (or more to taste) |
1. Bring the broth to a boil, and add the rice and salt. Let rice cook for
2. Remove pot from stove and let it cool for a while.
3. Separate the whites from the egg-yolks, and beat the whites in a large
4. Now .I carefully, using a ladle, pour some of the warm broth into the e
5. Now serve and, I hope, enjoy!
Author's Notes:
"Avgolemono" in Greek means "egg and lemon" and is the most popular tec The process of steps 3 and 4 is known in Greek as "avgokomma", and desc kept in the refrigerator for a day or two. Be careful not to bring it to a boil when re-heating it, because
Source:
Kriton Kyrimi
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