Chicken Sherry

Recipe Ingredients

6		Chicken leg
1/2 teaspoon	2.5ml	Dried basil
1		Oregano
		Olive oil
1		Garlic
2 cups	474ml	Tomato sauce
		Salt and pepper
3/4 cup	177ml	Dry sherry

Recipe Instructions

Rub the chicken parts with oil, and arrange them in baking pan. Bake in a preheated 400 degree oven for 8 minutes, until skin browns slightly.

Meanwhile, in a bowl, combine tomato sauce, sherry, basil, oregano, garlic, salt, and pepper. Pour over chicken, and reduce oven heat to 375 degrees.

Bake for about 35 minutes, basting occasionally.

Source:
Too Hot Tamales Show #THSP01

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