Chicken Sesame

Recipe Ingredients

1		Frying chicken - cut up
1/4 cup	15g / 0.5oz	Flour
3 tablespoons	45ml	Sesame seeds
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Salad oil
1 cup	62g / 2.2oz	Onion - chopped (small)
2		Celery - chopped
1/2 cup	118ml	Dry white wine
1		Chicken bouillon cube --
		Crumbled
1/2 teaspoon	2.5ml	Tarragon
1/4 cup	15g / 0.5oz	Cornstarch
1/4 cup	59ml	Water
1 cup	237ml	Dairy sour cream

Recipe Instructions

Coat chicken with mixture of flour, sesame seeds, salt and pepper. In large skillet or slow-cooking pot with browning unit, brown chicken in oil.

Add onion, celery, wine, bouillon cube, and tarragon. Cover and cook on low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow dish. Dissolve cornstarch in water and stir into pot. Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour sauce over chicken; serve hot.

Source:
Too Hot Tamales Show #THSP01

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