Chicken Scarparella Recipe - Cooking Index
Chicken Scarparella Recipe - Cooking Index
| 1 | Arugula | |
| 1/4 cup | 59ml | Olive oil or salad oil |
| 1 | Red bell pepper - julienne | |
| 2 | Garlic - crushed | |
| 2 1/2 lbs | 1135g / 40oz | Chicken - cut in serving |
| 1 lb | 454g / 16oz | Italian sausage links - (sweet, or hot), cut |
| Crosswise in half | ||
| 3/4 lb | 340g / 11oz | Fresh mushrooms - sliced |
| 1 lb | 454g / 16oz | Onion - sliced (medium) |
| 1/4 teaspoon | 1.3ml | Dried rosemary leaves - crushed |
| 1 cup | 237ml | Chicken broth |
| 1/2 cup | 118ml | Dry white wine |
| 1 | Pkge linguine pasta - (8, ounces) | |
| 2 tablespoons | 30ml | All-purpose flour |
1. Rinse arugula well, pat dry. Reserve half of the arugula for garnish; discard tough stems from remainder. Thinly slice the prepared arugula and set aside.
2. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add red pepper; saute until tender. Add sliced arugula and half the garlic; saute until arugula is wilted. Transfer vegetables and pan drippings to a bowl.
3. In the same skillet, heat remaining oil. Add chicken and sausage in batches; brown on all sides, removing pieces to a plate as they brown. Discard all but 2 tablespoons drippings from pan. To hot drippings in pan add mushrooms, onion and remaining garlic; saute until tender. Return chicken and sausage to skillet. Add 1/2 teaspoon salt, the rosemary, 1/8 teaspoon pepper, the broth and wine. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes.
4. Meanwhile prepare linguine as package label directs. Drain; return to pan. Add red pepper mixture; heat through. Toss to combine. Cover and keep warm.
5. Remove chicken and sausage from skillet; arrange on warm serving platter. Skim fat from mixture in skillet. In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. Bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens. Spoon sauce over chicken and sausage. Arrange pasta on platter with chicken. Garnish with remaining arugula.
McCALL'S; January 1990
Source:
A Slice of Paradise, Junior League of The Palm Beaches
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