Chicken Scalopine

Recipe Ingredients

4 tablespoons	60ml	Butter - divided
4 cups	948ml	Sliced fresh mushrooms
6		Boned chicken breasts flat
1/3 cup	20g / 0.7oz	Thin sliced green onions
1/3 cup	78ml	Water
1/4 cup	59ml	White wine
1/2 teaspoon	2.5ml	Chicken bouillon mix
1/3 cup	78ml	Whipping cream
1		Salt & pepper to taste

Recipe Instructions

Melt 2 tablespoons of butter in large non stick fry pan. saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons butter in same fry pan. saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. Add onions to pan; saute until tender.

Add water, wine and bouillon mix to pan. Bring to boil. Cook and stir until mixture is reduced by half. Add cream to pan. Cook and stir until slightly thickened. Add salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature.

Source:
A Slice of Paradise, Junior League of The Palm Beaches

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