Chicken Saute With Apples

Recipe Ingredients

4		-- boneless, skinless
1/2 teaspoon	2.5ml	Salt
1 1/2 tablespoons	22ml	Lemon juice
6 tablespoons	90ml	Butter - divided
1		Onion - finely chopped
1/4 cup	59ml	Apple juice
1/2 cup	118ml	Chicken broth
1 cup	237ml	Apple; cored - thin sliced (large)
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Sour cream
		Salt & pepper to taste

Recipe Instructions

Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth.

Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. saute until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over chicken.

Place apple slices around edge of platter.

Source:
Homemade in the Kitchen

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