Chicken Saute

Recipe Ingredients

5 lbs	2270g / 80oz	Broiler-fryer chicken
12		Mushroom
1/4 cup	59ml	Olive oil
2		Onion
2		Green bell pepper
5		Garlic
6		Sage leaf
2 tablespoons	30ml	Rosemary
1/4 cup	59ml	Dry white wine
		Salt
		Ground pepper

Recipe Instructions

saute the chicken in oil until golden. Add mushrooms, garlic, onions, pepper, sage, and rosemary. saute until veggies start to soften. Add salt, pepper and wine.

Simmer on low heat about 25 minutes. If wine and vegetable juices start to evaporate while cooking add chicken broth.

Source:
Homemade in the Kitchen

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