Cooking Index - Cooking Recipes & IdeasAmerican Fondue Recipe - Cooking Index

American Fondue

Type: Cheese, Eggs
Courses: Dessert, Starters and appetizers
Serves: 4 people

Recipe Ingredients

1/4 cup 15g / 0.5ozAll-purpose flour
2 cups 474mlMilk
1 can  Pimentos
1/2 packet  Dry onion soup mix
1 lb 454g / 16ozVelveeta cheese product, cut in 1/2" cubes

Recipe Instructions

Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened.  Add pimento and soup mix. Gradually add cheese, stir until melted.

Reduce heat to maintain slight bubbles during serving.  Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.

Lansing State Journal, 12-8-97,Gifts of Taste article


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