American Fondue

Recipe Ingredients

1/4 cup	15g / 0.5oz	All-purpose flour
2 cups	474ml	Milk
1 can		Pimentos
1/2 packet		Dry onion soup mix
1 lb	454g / 16oz	Velveeta cheese product, cut in 1/2" cubes

Recipe Instructions

Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened.  Add pimento and soup mix. Gradually add cheese, stir until melted.

Reduce heat to maintain slight bubbles during serving.  Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.

Source:
Lansing State Journal, 12-8-97,Gifts of Taste article

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