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Chicken Saronno Recipe - Cooking Index

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Chicken Saronno

Type: Chicken, Poultry
Serves: 6 people

Recipe Ingredients

6   Boneless - skinless chicken
  Breast halves
  Salt - pepper, garlic powder
  Curry powder - flour
1/4 cup 49g / 1.7ozButter or margarine
1/2 lb 227g / 8ozFresh mushrooms - thickly
  Sliced
1/4 cup 59mlAmaretto di saronno
  Grated rind & juice of one
  Lemon
1 1/2 cups 355mlChicken broth
1 tablespoon 15mlCornstarch
  Patty shells

Recipe Instructions

Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.

Heat butter or margarine in a large skillet. Brown chicken pieces on all sides.

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.

Season to taste with salt, if necessary.

Spoon mixture into patty shells.

Optional garnish: diced tomato and parsley.

Source:
Great Good Food by Julee Russo

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