Chicken Santa Fe (Buckwheat)

Recipe Ingredients

3 cups	711ml	Kasha - cooked(any
		Granulati
1		Green chilies - diced, 7oz
2 cups	125g / 4.4oz	Chicken - cooked, cut into
1 1/2 cups	355ml	Cheddar - shredded, 6 oz
		Bite-size pieces
1 cup	237ml	Salsa - bottled mexican
1/2 cup	31g / 1.1oz	Onion - diced
1/2 cup	73g / 2.6oz	Nacho chips - crushed

Recipe Instructions

Prepare kasha according to package directions. Preheat oven to 350d. In large bowl, combine chicken, kasha, onion, chiles, 3/4 cup cheese and salsa. Pour into a well-oiled 9-by 13-inch baking pan.

Sprinkle with remaining cheese and nacho chips.

Bake for 30-40 minutes or until cheese is bubbly.

Source:
Great Good Food by Julee Russo

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