Chicken Salad W/Tangerines & Red Onions

Recipe Ingredients

3		Tangerine
2 cups	125g / 4.4oz	Cooked chicken - coarsely chopped
1/2 cup	55g / 1.9oz	Celery - chopped
1 cup	62g / 2.2oz	Red onion - chopped (small)
1/2 cup	73g / 2.6oz	Parsley - chopped
		Dressing
3 oz	85g	Cream cheese - at room temperature
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Prepared horseradish
1/4 cup	59ml	Milk
		Salt and pepper

Recipe Instructions

1. Peel the tangerines. Scrape the pith from them and finely chop enough peel to make 2T. Reserve.

2. Separate the tangerine sections and remove any pits or seeds. Halve each section and place in a bowl with the chicken, celery, onion and parsley.

3. To make the dressing, combine all ingredients in bowl of food processor and pulse on & off a few seconds until thoroughly combined.

4. Genlty toss the chicken mixture with the dressing. Chill until ready to serve. Serve on any kind of lettuce or whole grain bread. Garnish with reserved peel.

By "Teri Sanford"

Source:
Citrus, A Cookbook

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