Chicken Salad Supreme - 1

Recipe Ingredients

1		Butter - melted
2 cups	474ml	Mayonnaise
1/4 cup	23g / 0.8oz	Fresh parsley - minced
1/2 teaspoon	2.5ml	Curry powder
1/4 teaspoon	1.3ml	Pure granulated garlic
1/8 teaspoon	0.6ml	Marjoram
		Salt to taste
4 cups	250g / 8.8oz	Cooked chicken breast - shredded
2 cups	474ml	Seedless green grapes - (halved or quartered
1/2 cup	46g / 1.6oz	Toasted slivered almonds
		White pepper - (to taste)

Recipe Instructions

Let butter cool to room temperature. In a bowl combine the butter and the mayonnaise with the parsley, curry powder, garlic, marjoram and salt and white pepper to taste.

Add chicken, grapes and almonds and fold into the dressing until well blended. Chill until ready to serve.

Source:
Taste of Home Magazine, Aug/Sept, '94, p. 36

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