Chicken Salad California Style

Recipe Ingredients

		From Joni's Oldies
3		Avocados - ripe
1/4 cup	59ml	Orange juice
2 cups	125g / 4.4oz	Chicken - cooked and diced
2		Oranges - section and dice
1 cup	110g / 3.9oz	Celery - diced
1/2 cup	118ml	Mayonnaise
3 tablespoons	45ml	Chili sauce
1/8 teaspoon	0.6ml	Paprika
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Pimento - chopped

Recipe Instructions

Peel avocados, cut in half lengthwise and brush with orange juice. Combine chicken, oranges and celery. Combine mayonnaise, chili sauce and seasonings. Add chicken mixture and blend thorougthly. Fill avocado halves with chicken mixture and top with chopped pimento. Serve on a bed of salad greens and garnish with additional orange sections.

Source:
1954 Book of Salads

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