Chicken Salad - 6

Recipe Ingredients

		Salad
2		Top ramen soup mix - chicken
3 oz	85g	Packages
1		Cabbage - chopped or shredded
8 cups	1896ml	-- about
4		Green onions - chopped
1 1/4 cups	296ml	-- about
1 cup	93g / 3.3oz	Toasted almonds
2 cups	125g / 4.4oz	Cooked - cut up chicken
		Dressing
1/2 cup	118ml	Vegetable oil
2 tablespoons	30ml	Rice vinegar
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Soy sauce
		Flavor packets from soup
2 tablespoons	30ml	Toasted sesame seeds

Recipe Instructions

To make salad, break noodles into pieces; toss with cabbage, green onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets from soup; mix well. Toss dressing and sesame seeds with salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1 to 2 tablespoons rice vinegar to dressing for more flavor.

Source:
Connie McCarthy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.