Chicken Salad - 4

Recipe Ingredients

1 cup	237ml	Sweet pickle (small)
1		Onion
1		Cooked chicken breast - cubed
1/3 cup	78ml	Mayonnaise
1/2 teaspoon	2.5ml	Sugar
1		Salt
1		Pepper

Recipe Instructions

Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast pulses. Yield: 1 Cup

Source:
Connie McCarthy

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