Chicken Salad - 3 Recipe - Cooking Index
1/2 cup | 31g / 1.1oz | Chopped onions |
1/2 cup | 55g / 1.9oz | Chopped celery |
1 cup | 237ml | Sweet pickles |
Baked chicken | ||
1/2 lb | 227g / 8oz | Grapes - (seedless) |
3/4 cup | 177ml | Mayonaise |
1/4 cup | 59ml | Pimentos |
Remove the chicken from the bone and chop into small pieces. Mix remaining ingredients with chicken and chill.
Source:
Connie McCarthy
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