Chicken Salad - 1

Recipe Ingredients

3 cups	711ml	Chicken - dice & boil
3 tablespoons	45ml	Lemon juice - fresh
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Curry powder
1 1/2 cups	355ml	Grapes - seedless
1 cup	237ml	Pineapple - tidbits drained
1/2 cup	46g / 1.6oz	Slivered almonds - toasted
1/4 cup	36g / 1.3oz	Water chestnuts - diced

Recipe Instructions

Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture.

This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".

Source:
Connie McCarthy

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