Chicken Rosemary With Potatoes

Recipe Ingredients

4 cups	948ml	Potatoes (medium)
1 lb	454g / 16oz	Boneless skinless chicken br
2		Garlic - minced
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Dried rosemary - crumbled

Recipe Instructions

Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes).

Meanwhile, in large skillet, brown chicken and garlic in oil on high heat f about 5 minutes.

Add potatoes and rosemary; cook until potatoes are lightly browned. Sprinkle with salt and pepper before serving.

Source:
Connie McCarthy

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