Chicken Ratatouille Stew

Recipe Ingredients

4		Chicken breast halves; skin - bone, 1" cube
1		Spaghetti sauce - (30 ounces)
1		Eggplant; peel - chop coarse (medium)
2		Tomatoes - chop coarse
2		Zucchini - slice (small)
1		Green bell pepper - 1" pcs
1		Onion - chop (large)
3		Garlic - mince
1 teaspoon	5ml	Dried basil leaves
1 teaspoon	5ml	Dried oregano leaves

Recipe Instructions

In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

Source:
Country Casseroles and One-Dish Meals, Pillsbury.

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