Chicken Ratatouille

Recipe Ingredients

2 tablespoons	30ml	Olive oil - divided
1 tablespoon	15ml	Onion - chopped (medium)
1 tablespoon	15ml	Green pepper - seeded and (medium)
		Sliced
2		Zucchini - sliced (small)
2		Tomatoes - cut in wedges (medium)
2		Garlic cloves - minced (medium)
1 lb	454g / 16oz	Chicken breasts without skin
		Cut in strips
3 tablespoons	45ml	Fresh basil - chopped
1 1/2 teaspoons	7.5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
2 tablespoons	30ml	Lemon juice

Recipe Instructions

In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add onion and bell pepper and cook until soft, about 3 minutes. Add zucchini and cook until it begins to brown, about 3 minutes. Add tomatoes and garlic and cook until soft, about 3 minutes. Push vegetables to one side, add remaining 1 Tbs oil and the chicken strips. Cook, stirring until chicken begins to brown, about 3 minutes.

Stir in basil, oregano, salt and pepper; continue cooking until chicken is cooked through and liquid has evaporated, about 5 minutes. Just before serving, stir in lemon juice.

Source:
Quick Cooking - Premier Issue

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