Chicken Ranch Potatoes Recipe - Cooking Index
Chicken Ranch Potatoes Recipe - Cooking Index
| 2 1/2 cups | 156g / 5.5oz | Cubed cooked chicken |
| 1 | Frozen mixed vegetables | |
| Salt and pepper - to taste | ||
| 3/4 cup | 177ml | Ranch salad dressing |
| 4 | Hot baked potatoes |
Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on HIGH for 6-7 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an "x" in the top of each potato; fluff pulp with fork. Top with chicken mixture.
Source:
Quick Cooking - Premier Issue
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