Almond-Blue Cheese Balls

Recipe Ingredients

1/2 lb	227g / 8oz	Cream cheese - at room temperature
1/2 lb	227g / 8oz	Blue cheese
		Fresh cream - as necessary
1 teaspoon	5ml	Grated onion
1 1/2 tablespoons	22ml	Chopped fresh parsley
1 1/2 tablespoons	22ml	Chopped chives
1 1/2 tablespoons	22ml	Chutney - drained
		Salt and pepper - to taste
		Chopped almonds - for coating

Recipe Instructions

Blend and form in little individual balls adding drops of fresh cream to adjust consistency of mixture.

Roll in chopped almond and chill.

Source:
The Almond Board of California

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