Chicken Primavera

Recipe Ingredients

1		Cream of celery soup
1 lb	454g / 16oz	Chicken breast - boned & skinned
1/3 cup	78ml	Mayonnaise
2 cups	220g / 7.8oz	Mixed vegetables
2 teaspoons	10ml	Paprika

Recipe Instructions

Thinly slice the mixed vegetables (celery, green peppers, sweet red peppers, green onion, etc.) Blend the soup, mayonnaise and paprika in a skillet. Heat over medium heat.

Add the chicken (boned, skinless and split) breasts and vegetables. Heat, stirring often, over medium heat. Bring to a boil. Reduce heat to a simmer. Simmer, covered, for 20 minutes or until chicken is tender.

Serve over hot rice or biscuits.

Source:
Michael Lomonaco

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.