Chicken Pot Pye - Cock N' Bull Part 2 Of 3 - Pie Crust

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1/8 teaspoon	0.6ml	Salt
1/2 cup	99g / 3.5oz	Shortening
1/2 cup	118ml	Ice cold water

Recipe Instructions

Mix all dry ingredients together. Cut shortening in. Add cold water and mix well. Let rest 30 minutes. Roll out to fit casserole dishes.

Courtesy of the "Cock n' Bull"

Source:
Michael Lomonaco

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