Chicken Pot Pie Ala Lin

Recipe Ingredients

3 tablespoons	45ml	Reduced calorie margarine
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried thyme
1/8 teaspoon	0.6ml	Pepper
3/4 cup	177ml	Chicken broth
3/4 cup	177ml	Whipping cream
2 cups	125g / 4.4oz	Cooked chicken or turkey - cut into 1 inch piec
1		Frozen peas & carrots
		Pastry for 9" 2 crust pie
1 cup	62g / 2.2oz	Canned small whole onions

Recipe Instructions

1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.

2. Stir in broth and whipping cream; heat to boiling, stirring constantly. Boil 1 minute, then stir in chicken, peas and carrots, and onions.

3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and top with top crust. Bake 35-45 minutes, or until golden brown.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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