Chicken Pot Pie - 6

Recipe Ingredients

2 cups	125g / 4.4oz	Cooked chicken
1/2 cup	118ml	Peas
1		Minced onion
1 cup	237ml	Mushroom soup
1/2 cup	118ml	Milk
1/8 teaspoon	0.6ml	Marjoram
1 teaspoon	5ml	Biscuits

Recipe Instructions

Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram together in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole.

Make biscuit and put on top or use Bisquick mix.

Bake in hot oven 450 for 20 min.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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