Chicken Pizza With Three Cheeses

Recipe Ingredients

1		Basic pizza dough
1/2 lb	227g / 8oz	Boneless skinless chicken
		Breasts
		One lemon - juice of
2 teaspoons	10ml	Dried oregano
		Yellow cornmeal for pizza
		Pan
1/2 cup	118ml	Bottled barbeque sauce
2 oz	56g	Cheddar cheese
1 oz	28g	Mozzarella cheese - part skim
		Milk - shredded
1 oz	28g	Provolone cheese
10		Scallion - chopped

Recipe Instructions

Combine chicken lemon juice and oregano in small bowl Let stand at room temp. for 30 minutes. Preheat broiler. Broil chicken 2 inches from heat for about 3 minutes on each side, or until no longer pink in center. Remove chicken from oven. Variation: I used Sam's already cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and sprinkled oregano over the pizza. I eliminated the lemon. Lower oven temp. to 500 degrees. Cut chicken into small pieces. Form dough and place on pizza peel. Brush barbeque sauce over crust. Bake on stone for 3-5 minutes. Do not allow bar-b-que sauce to burn.

You can put a fourth of the bar-b-que sauce on and then add the other 1/4 prior to putting on chicken and cheese; if you like a saucy taste Combine Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter scallions, then add cheese. I eliminated scallions. I used 1/2 mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki. Bake for about 6- 8 minutes or until crust is browned. Let stand for 5 minutes before cutting. Nutritional Information: 164 cal/slice. 5gms fat/slice.

Recipe By: Rhonda Guilbeaux

Source:
Cooking Light, Jul/Aug 1994, page 96

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