Chicken Pita, Cucumber Salad, Ice Tea,

Recipe Ingredients

2 oz	56g	Cooked chicken breast meat
1 oz	28g	Pita (small)
		Lettuce
2		Tomato slices
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Dijon mustard
1/2 cup	118ml	Sliced cucumber
2 tablespoons	30ml	Low-cal vinaigrette

Recipe Instructions

Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea.

Source:
Cooking Light, Jul/Aug 1994, page 96

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