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Chicken Pinot Noir

Type: Chicken, Poultry
Serves: 8 people

Recipe Ingredients

8   Skinned chicken breast halves - (6-ounce)
  Vegetable cooking spray
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlDry mustard
1/4 teaspoon 1.3mlGround mace
1/4 teaspoon 1.3mlGround cumin
1/4 teaspoon 1.3mlRubbed sage
1/4 teaspoon 1.3mlPepper
5   Garlic - peeled
2   Green bell peppers - quartered (medium)
2   Onions - peeled and (medium) quartered
1 cup 237mlPinot noir
1/4 cup 59mlSherry vinegar
14 1/2 oz 411gItalian -style stewed tomatoes - (1 can) undrained

Recipe Instructions

Place chicken in a 13 x 9 x 2-inch baking dish coated with cooking spray.

Combine salt and next 5 ingredients; stir well.

Rub chicken with spice mixture. Arrange garlic, bell peppers, and onions around chicken. Pour Pinot Noir and remaining ingredients over chicken and vegetable mixture.

Bake, uncovered, at 350 degrees for 50 minutes or until chicken is done. Yield: 8 servings (serving size: 1 chicken breast half and about 1/4 cup sauce).

Cooking Light, Jul/Aug 1994, page 96


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