Chicken Pie Deluxe

Recipe Ingredients

1 3/4 cups	414ml	Pepperidge farm stuffing
1/2 cup	99g / 3.5oz	Butter - *see notes
1		Cream of celery soup - undiluted
1 1/2 cups	93g / 3.3oz	Canned or boned chicken - cut in lge. Pcs.
1/2 cup	118ml	Milk
3/4 cup	177ml	Green peas - cooked
1 tablespoon	15ml	Onion - minced
1		Pepper

Recipe Instructions

Mix crumbs and butter and save 3/4 cup of crumbs for top. Put butter and crumb mixture in bottom of 2 quart casserole. Mix remaining ingredients and put on top of crumbs. Top with remaining crumbs. Bake at 425ø for 15 to 20 minutes or until bubbly.

Source:
"Mountain Measures" -- Junior League of Charleston, WA ed. 1974

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