Chicken Pie

Recipe Ingredients

4 cups	250g / 8.8oz	Cooked chicken
1 cup	146g / 5.1oz	Soft bread crumbs
2 teaspoons	10ml	Salt
2 cups	474ml	Chicken broth
1 cup	110g / 3.9oz	Celery - finely chopped
2 tablespoons	30ml	Parsley - minced
4		Eggs - slightly beaten

Recipe Instructions

Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade. Cover with Drop Biscuits

Source:
Marcel Kerval of Cafe de France, St. Louis, MO

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