Chicken Piccata - 2

Recipe Ingredients

4		Chicken breasts - halve
1/8 teaspoon	0.6ml	Garlic powder
1 teaspoon	5ml	Egg (large)
1/4 cup	49g / 1.7oz	Butter
3 tablespoons	45ml	Emon juice
2 teaspoons	10ml	Chicken bouillon granules
1/4 cup	15g / 0.5oz	Flour
1/2 cup	118ml	Boiling water.
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butter in skillet. Dissolve granules in boiling water and add with remaining lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.

Source:
Marcel Kerval of Cafe de France, St. Louis, MO

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.