Chicken Piccata - 1 Recipe - Cooking Index
Chicken Piccata - 1 Recipe - Cooking Index
| 2 | Chicken breast - boned and skinned | |
| 1/2 cup | 118ml | Dry white wine |
| 1 | Juice of 1 lemon | |
| Oil | ||
| 1/2 lb | 227g / 8oz | Mushrooms - sliced |
| Flour - salt, pepper |
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil.
Sautee sliced mushrooms in same pan. Add juice of one lemon and the white wine.
Boil down to about 1/2, then add back the chicken and heat until chicken is warm.
Source:
Marcel Kerval of Cafe de France, St. Louis, MO
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