Chicken Piccata (Frugal Gourmet)

Recipe Ingredients

1		Yellow onion - peeled & chopped (small)
2		Garlic - crushed
4		Green onions - finely chopped
8		Chicken breasts
2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Flour
		Salt and pepper - to taste
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Dry sherry
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Capers - chopped
2 tablespoons	30ml	Chicken stock - (optional)
8		Lemon slices
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Saute the yellow onion, garlic and green onions in the olive oil just until tender. Remove from the pan and set aside. Remove skins and bones from chicken breasts and pound them flat.

Mix flour, salt and pepper together and place in flat bowl. Dip chicken into flour mixture, lightly brown chicken in butter 2 or 3 minutes per side. Add the sauteed onions and garlic.

Over high heat add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken.

Per Vidalia discussion. This recipe is delicious if you are a vidalia onion fan like myself

Source:
Marcel Kerval of Cafe de France, St. Louis, MO

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