Chicken Picante Recipe - Cooking Index
Chicken Picante Recipe - Cooking Index
| 1 | Boned and skinned chicken breast halves | |
| 1/2 cup | 118ml | Taco sauce |
| 1/4 cup | 59ml | Dijon mustard |
| 1 | Lime - just the juice |
1. Mix the lime, mustard and taco sauce together.
2. Marinate the chicken in the mixture for at least 1 hour.
3. saute or broil chicken until done.
Source:
Meredith Crosby
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