Chicken Pepperoni

Recipe Ingredients

1/2 lb	227g / 8oz	Pasta noodles
1/2		Pepperoni
1/3 cup	20g / 0.7oz	Flour
1 lb	454g / 16oz	Boneless chicken breast
16 oz	454g	Tomato sauce
		Fresh pepper
		Oregano
		Basil
		Tarragon
		Garlic powder
		Onion powder

Recipe Instructions

Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat until mostly degreased. Remove from pan and set aside. Cut chicken into bite-sized pieces. Season flour and toss chicken pieces until coated. Brown in pepperoni fat (and olive oil, if needed). Set aside. Stir tomato sauce and remaining flour together in pan. Stir in chicken and pepperoni. Add 1/3-1/2 cup water to cover meat. Allow to simmer 30-45 minutes or until chicken is tender. Serve over a bed of pasta.

Source:
Cooking Light, June 1995, page 110

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