Chicken Peach Casserole

Recipe Ingredients

1		Chicken
2 tablespoons	30ml	Margarine
1 tablespoon	15ml	Oil
1		Onion
1		Green pepper
1		Peach
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Soy sauce
3 tablespoons	45ml	White wine vinegar
2		Tomato

Recipe Instructions

Skin chicken and brown in oil. Cover and simmer for 10 minutes; remove and put into casserole. Sautee onion and pepper in skillet. Drain peaches, reserving syrup.

Mix cornstarch, soy sauce, vinegar and 1 cup peach syrup; boil until clear. Add peaches and tomatoes. Pour contents of skillet over chicken.

Cover caserole and bake 40 minutes at 375 degrees.

Serve with rice to which some peaches and strips of pepper have been added

Source:
Cooking Light, June 1995, page 110

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