Chicken Paprikash

Recipe Ingredients

1 cup	237ml	Green bell pepper strips
1/2 cup	31g / 1.1oz	Chopped onion
1		Garlic - minced
1/2 cup	118ml	Low-salt chicken broth
1 tablespoon	15ml	Hungarian hot paprika
3 tablespoons	45ml	Tomato paste
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
4		Boneless skinless chicken breast halves
1/2 cup	118ml	Low-fat sour cream
4 cups	792g / 27oz	Hot cooked egg noodles - (4 cups uncooked)
		Coarsely ground pepper - (optional)

Recipe Instructions

Combine first 3 ingredients in an 8-inch square baking dish. Microwave at HIGH 3 minutes or until tender; stir in broth and next 4 ingredients (broth through 1/4 teaspoon pepper). Add chicken breasts, nestling them into vegetable mixture. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 8 to 9 minutes, turning over chicken pieces after 4 minutes.

Remove chicken from dish; set aside, and keep warm. Stir sour cream into vegetable mixture. Microwave at HIGH 30 seconds.

Source:
Cooking Light, May 1995, page 124

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