Chicken Paprikas

Recipe Ingredients

1		Stewing hen - cut up
1		Onion - chopped
1 tablespoon	15ml	Paprika
2 tablespoons	30ml	Salt
1 1/2 cups	355ml	Water
4 tablespoons	60ml	Shortening
1 teaspoon	5ml	Black pepper
1		Sour cream
		Dumplings
3		Eggs - beaten
1 tablespoon	15ml	Salt
3 cups	187g / 6.6oz	Flour
1/2 cup	118ml	Water

Recipe Instructions

Brown onion in shortening, add seasoning and chicken, brown 10 minutes. Add water, cover and let simmer slowly until tender. Remove chicken, add sour cream to drippings in pan and mix well. Add dumplings, arrange chicken on top. Heat through and serve.

TO MAKE DUMPLINGS:

Mix all ingredients together and beat with a spoon.

Drop batter by teaspoonful into boiling salted water. Cook about 10 minutes, drain, rinse with cold water. Drain well, add to paprika.

Source:
Michael Lomonaco

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