Almond Cheddar Appetizers

Recipe Ingredients

1 cup	237ml	Mayonnaise
2 teaspoons	10ml	Worcestershire sauce
1 cup	146g / 5.1oz	Shredded sharp cheddar cheese
1 cup	62g / 2.2oz	Onion - chopped (medium)
3/4 cup	69g / 2.4oz	Slivered almonds - chopped
6 slices		Bacon - cooked and crumbled
1		Loaf French bread - (1 pound)

Recipe Instructions

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture Cut slices in half, place on a greased baking sheet.

Bake at 400F for 8-10 minutes or until bubbly. Yield: about 4 dozen.

Hints

Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet.

Bake at 400F for 10 minutes or until bubbly.

Source:
Country Woman Magazine - Nov/Dec issue

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