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Almond Cheddar Appetizers

Type: Nuts
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 237mlMayonnaise
2 teaspoons 10mlWorcestershire sauce
1 cup 146g / 5.1ozShredded sharp cheddar cheese
1 cup 62g / 2.2ozOnion - chopped (medium)
3/4 cup 69g / 2.4ozSlivered almonds - chopped
6 slices  Bacon - cooked and crumbled
1   Loaf French bread - (1 pound)

Recipe Instructions

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture Cut slices in half, place on a greased baking sheet.

Bake at 400F for 8-10 minutes or until bubbly. Yield: about 4 dozen.


Editor's Note: Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet.

Bake at 400F for 10 minutes or until bubbly.

Country Woman Magazine - Nov/Dec issue


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10 (2 votes)

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