Chicken Paprika, Light Version

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken breast halves
		Without skin - cut up
1/4 cup	59ml	Oil
1/4 cup	15g / 0.5oz	Onion - minced
1 cup	237ml	Mushrooms - sliced
1		Tomato soup - condensed
1/2		Water - if needed
1 cup	237ml	Sour cream - imitation
1		Bay leaf
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Lightly dust chicken with flour. saute quickly until browned. Remove from pan.

saute onions & mushrooms until lightly browned.

Blend in rest of ingredients, bring to a simmer. Add chicken, and simmer, covered, for 30 to 45 minutes or until chicken is tender.

Remove bay leaf before serving.

Recipe By: Ruth Moravec

Source:
Michael Lomonaco

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.