Chicken Pakora Recipe - Cooking Index
16 | Chicken breast | |
1 | Onion (large) | |
Approx same size piece of - ginger | ||
1 | Garlic | |
1 | Chopped jalapeno pepper - (if | |
You want it spicy) | ||
1 teaspoon | 5ml | Lemon juice or |
2 teaspoons | 10ml | Plan yogurt |
1 1/2 cups | 93g / 3.3oz | Besan flour - (gram flour) |
1 teaspoon | 5ml | Salt |
Blend everything but chicken and besan in blender until fine. Use this to marinate the chicken for 1 hr. Mix water with besan until batter is think as honey.
Put chicken in batter. Fry pieces under low heat to a medium brown. Enjoy it as an appetizer or snack. Serves 4-6.
Source:
Michael Lomonaco
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