Chicken Oscar Recipe - Cooking Index
Chicken Oscar Recipe - Cooking Index
| 4 | Chicken breast halves -- | |
| Boneless | ||
| 1/2 cup | 31g / 1.1oz | Flour |
| Salt and pepper - to taste | ||
| 4 tablespoons | 60ml | Butter |
| 1 cup | 62g / 2.2oz | Crabmeat |
| 12 | Asparagus spears - cooked | |
| Hollandaise sauce |
Place chicken between 2 pieces of wax paper on a cutting board and pound very thin. combine the flour, salt and pepper in a shallow bowl. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked. Cover each slice of chicken with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and serve.
Recipe By: Maine Ingredients
Source:
Porter Lansing
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.