Chicken Or Pork Adobo

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken thighs or pork butt
1/2 cup	118ml	Vinegar
1/4 cup	59ml	Soy sauce
3		Garlic cloves - crushed
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Peppercorns - crushed
1		Bay leaf

Recipe Instructions

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.

The Electric Kitchen & Hawaiian Electric Company, Inc.

Source:
Julie Loe

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